2011 New Recipe #19 - Caramel Apple Crisp

This stuff was delicious! Joe was in town for the weekend and his favorite desserts contain fruit so when I came across this recipe, I decided we'd make it. I used Honey Crisp apples (the BEST!), which are really big. The recipe calls for 5 medium apples and I used 4 of these. I opted not to peel them (combination of laziness and indecisiveness) and I was happy with the result but think most people would peel the apples. We ate it with ice cream. Scrumptious and easy!




Caramel Apple Crisp
http://www.hilsblog.com/2011/11/caramel-apple-crisp.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+hilsblog1+%28Hil%27s+Blog%29
Ingredients:

5 medium size apples
1/2 c. flour
1 c. brown sugar
1/2 c. butter
1 c. oats
1 tsp. cinnamon
3 to 4 heaping tablespoons caramel topping
whipping cream or Ice Cream (optional)

Instructions:

Place apple slices in greased baking dish. Spoon caramel topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

Bake, uncovered, at 350° for 30-35 minutes or until tender. Serve with whipped cream or ice cream if desired.