Recipe #16 was Blueberry Dump Cake. I had a bunch of fresh blueberries that I needed to get rid of so I searched for a good recipe. I made it in a 9 x 13 pan and it was delicious and full of butter. I remember playing games and serving/eating it. It was a Sunday so my options were limited but I think this is the recipe that I ended up using (from allrecipes.com, of course). And I didn't have 4 cups of fresh blueberries so I used some frozen ones, too. There were no complaints!
Blueberry Dump Cake
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1 (18.25 ounce) package yellow cake mix
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4 cups fresh blueberries
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1/2 cup white sugar
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1/2 cup butter, melted
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F.
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Mix berries, sugar, and cinnamon in the bottom of a 9
x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake
mix, do not stir.
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Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.
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